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Today I’m bringing you this pretty looking and delicious Gluten-Free Plum and Blueberry Galette. Made with a crumbly crust, filled with fresh seasonal plums, blueberries, rose petals and hibiscus mix. Topped off with a dollop of your favorite ice cream. Made free of grains, refined sugar and with a vegan alternative. I honestly could have it all day everyday!

Have you made galette before? It’s a rustic version of a pie. Very similar, but much easier to make. All you need is to roll the dough and then shape it as you’d like. No need to worry if it doesn’t look perfect. The more messy, the better it looks!

For the crust, I used a mix of both gluten-free rice and almond flour. You can use any gluten-free flour you’d like, such as spelt or buckwheat, or just a regular all purpose flour.

I chose to make the filling with fresh seasonal plums and blueberries, since they pair together perfectly. Both are delicious, not too sweet, and I happened to have them on hand! You can easily customize it and use any fruit you enjoy, like apples or peaches! Fruit desserts are always a great seasonal option.

To make this tart extra flavorful, I mixed in a blossom mix. It’s an amazing mixture of rose petals, hibiscus flowers, marigold and cornflower petals. This is totally optional, but if you manage to have it – use it! It adds an incredible fragrance and taste.

You can serve this Gluten-Free Plum and Blueberry Galette plain or with a dollop of your favorite ice cream. I topped it with my favorite dairy-free peach ice cream. Pure deliciousness!

If you decide to make this recipe yourself, don’t forget to use hashtag #natteats and tag @natteats so I can see your creations!

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