All Vegan, Recipes, Side

Avocado Oil Balsamic Roasted Carrots & Green Beans

Balsamic roasted veggies are one of my favorite and easiest to make side dishes ever! They are a healthy and super tasty way to add more vegetables to your daily diet.Β You can enjoy it with lunch, dinner or even as a snack!Β The combination of balsamic vinegar, avocado oil and seasonings adds an amazing earthy taste and sweetness to the veggies. I love Balsamic Roasted Carrots & Green Beans but you can simply choose any vegetables you like and coat them with this flavorful balsamic glaze.Β All you need is balsamic vinegar, avocado oil and seasonings.

Avocado Oil Balsamic Roasted Carrots & Green Beans

Avocado Oil Balsamic Roasted Carrots & Green Beans

Ingredients

  • 1 bunch carrots
  • 1 pound/0.5 kg green beans
  • 2 tbsp avocado oil
  • 3 tbsp balsamic vinegar
  • 1/2 tsp rosemary
  • 1 tsp thyme
  • himalayan salt, pepper

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Place carrots and green beans in a roasting pan.
  3. In a small bowl, whisk together the avocado oil, balsamic vinegar, rosemary, thyme, salt and pepper.
  4. Pour over the veggies. Stir.
  5. Roast for 10 minutes; toss, and roast for 15 minutes more until tender.
https://nattwrobel.com/avocado-oil-balsamic-roasted-carrots-green-beans/